Vitamin A, IU in Pickles, cucumber, sweet (includes bread and butter pickles) Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Pickles, cucumber, sweet (includes bread and butter pickles) there is 764 IU of Vitamin A, IU.


Pickles, cucumber, sweet (includes bread and butter pickles)

Pickles, cucumber, sweet (includes bread and butter pickles) is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, cucumber, sweet (includes bread and butter pickles) are listed below.

Water 76.2 g
Energy (calorie) 91 kcal
Energy (joule) 379 kJ
Protein 0.58 g
Total lipid (fat) 0.41 g
Ash 1.65 g
Carbohydrate, by difference 21.15 g
Fiber, total dietary 1 g
Sugars, total 18.27 g
Sucrose 0 g
Glucose (dextrose) 9.17 g
Fructose 8.81 g
Lactose 0 g
Maltose 0.29 g
Galactose 0 g
Calcium, Ca 61 mg
Iron, Fe 0.25 mg
Magnesium, Mg 7 mg
Phosphorus, P 18 mg
Potassium, K 100 mg
Sodium, Na 457 mg
Zinc, Zn 0.12 mg
Copper, Cu 0.028 mg
Manganese, Mn 0.065 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.025 mg
Riboflavin 0.03 mg
Niacin 0.115 mg
Pantothenic acid 0.051 mg
Vitamin B-6 0.024 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Choline, total 3.1 mg
Betaine 0.3 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 38 µg
Retinol 0 µg
Carotene, beta 325 µg
Carotene, alpha 81 µg
Cryptoxanthin, beta 186 µg
Vitamin A, IU 764 IU
Lycopene 0 µg
Lutein + zeaxanthin 170 µg
Vitamin E (alpha-tocopherol) 0.36 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 47.1 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.067 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.056 g
18:0 octadecanoic, stearic fatty acid 0.006 g
Fatty acids, total monounsaturated 0.004 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.004 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.106 g
18:2 undifferentiated 0.046 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.06 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 14 mg
Tryptophan 0.01 g
Threonine 0.021 g
Isoleucine 0.021 g
Leucine 0.026 g
Lysine 0.031 g
Methionine 0.01 g
Cystine 0.01 g
Phenylalanine 0.021 g
Tyrosine 0.01 g
Valine 0.021 g
Arginine 0.031 g
Histidine 0.007 g
Alanine 0.026 g
Aspartic acid 0.042 g
Glutamic acid 0.169 g
Glycine 0.026 g
Proline 0.01 g
Serine 0.031 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Pickles, cucumber, sweet (includes bread and butter pickles)